This is one of my favorite recipes so far...I am still a little puzzled however at how I can have the parmesan, swiss cheese, and cottage cheese when I was under the impression that when you use lean ground beef you do not get to use a healthy fat, not that the cheeses and such are a HEALTHY fat, but they are a fat/protein source. I am using 96/4 lean beef, which the recipe implies I can use 8 oz of (6 oz cooked) and so I would think the extra cheeses would not only add more protein in my lean and green, not to mention fat...Can someone please clarify this for me :-)
This is soooooo good and is a total comfort food. A MUST try if you love italian!
11/23/2013 17:58 PM